𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chlorogenic acid inhibits the formation of advanced glycation end products and associated protein cross-linking

✍ Scribed by Junghyun Kim; Il-Ha Jeong; Chan-Sik Kim; Yun Mi Lee; Jong Min Kim; Jin Sook Kim

Book ID
107642445
Publisher
Springer
Year
2011
Tongue
English
Weight
465 KB
Volume
34
Category
Article
ISSN
0253-6269

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Advanced glycation end products induce i
Advanced glycation end products induce in vitro cross-linking of Ξ±-synuclein and accelerate the process of intracellular inclusion body formation
✍ Shamim Shaikh; Louise F.B. Nicholson πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 923 KB

## Abstract Cross‐linking of α‐synuclein and Lewy body formation have been implicated in the dopaminergic neuronal cell death observed in Parkinson's disease (PD); the mechanisms responsible, however, are not clear. Reactive oxygen species and advanced glycation end products (AGEs) have been found