Chloroform–Methanol Extraction of Chlorophyll a
✍ Scribed by Wood, Lindsay W.
- Book ID
- 120227109
- Publisher
- NRC Research Press
- Year
- 1985
- Tongue
- English
- Weight
- 676 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0706-652X
- DOI
- 10.1139/f85-005
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## Abstract Three wheat proteins, CM1, CM2 and CM3 constituting in total more than 1% of flour proteins, have been isolated from chloroform—methanol (2:1 v/v) extracts of flour. CM1 and 2 have single chains with m.w. of 13 000 and isoleucine as the C‐terminal amino acid. They appear to be closely r
The yield of lipids extractable by chloroform-methanol 2:1 from human erythrocytes decreases as a function of the relative amount of water added to--or present in--the erythrocyte pellet prior to the lipid extraction. Only slight modifications are observed as long as the volume of water does not exc