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Chloroanisoles as a cause of musty taint in chickens and their microbiological formation from chlorophenols in broiler house litters

✍ Scribed by R. Frank Curtis; Colin Dennis; Jennifer M. Gee; Malcolm G. Gee; Nerys M. Griffiths; Derek G. Land; John L. Peel; David Robinson

Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
943 KB
Volume
25
Category
Article
ISSN
0022-5142

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2,4,6-trichloroanisole in broiler house
2,4,6-trichloroanisole in broiler house litter: A further cause of musty taint in chickens
✍ Derek G. Land; Malcolm G. Gee; Jennifer M. Gee; Christopher A. Spinks 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 370 KB

## Abstract Two unknown components in extracts of broiler house litter were identified as 2,4,6‐trichloroanisole and 2,4,6‐trichlorophenol; the latter compound was also found in extracts of fresh wood shavings. Experiments with pure cultures of fungi isolated from the litter demonstrated that these