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Chlorinated long-chain fatty acids. Their properties and reactions. XII. The dechlorination pathways of sodium 9(10)-chloro-10(9)-oxooctadecanoates in aqueous sodium hydroxide solution

✍ Scribed by M. Ketola; U. Leskinen


Book ID
112975288
Publisher
Springer-Verlag
Year
1985
Tongue
English
Weight
421 KB
Volume
62
Category
Article
ISSN
0003-021X

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Chlorinated Long-Chain Fatty Acids — The
✍ Ketola, M. R. 📂 Article 📅 1981 🏛 John Wiley and Sons ⚖ 850 KB

## Abstract The base‐catalysed dechlorination reaction of sodium 9,10,12, 13,15,16‐hexachlorooctadecanoate in aqueous ethylene glycol solutions has been studied. The kinetic and spectroscopic results obtained revealed that the dehydrochlorination reaction involves four successive steps. The first s