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Chitosan−Whey Protein Edible Films Produced in the Absence or Presence of Transglutaminase: Analysis of Their Mechanical and Barrier Properties

✍ Scribed by Di Pierro, Prospero; Chico, Belkis; Villalonga, Reynaldo; Mariniello, Loredana; Damiao, Angelo E.; Masi, Paolo; Porta, Raffaele

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