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Chitosan–Alginate Microcapsules for Oral Delivery of Egg Yolk Immunoglobulin (IgY): Effects of Chitosan Concentration

✍ Scribed by Xiao-Yu Li; Li-Ji Jin; Ya-Nan Lu; Yu-Hong Zhen; Shu-Ying Li; Lin-Hui Wang; Yong-Ping Xu

Book ID
107565316
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
295 KB
Volume
159
Category
Article
ISSN
0273-2289

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A mild chitosan/calcium alginate microencapsulation process, as applied to encapsulation of biological macromolecules such as albumin and hirudin, was investigated. The polysaccharide chitosan was reacted with sodium alginate in the presence of calcium chloride to form microcapsules with a polyelect