Chitosan Treatment Affects Yield, Ascorbic Acid Content, and Hardness of Soybean Sprouts

✍ Scribed by H.K. NO; K.S. Lee; I.D. Kim; M.J. Park; S.D. Kim; S.P. Meyers

• Book ID: 108824948
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 408 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb05731.x