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Chitosan-tethered microspheres for lactase immobilization

✍ Scribed by Joey N. Talbert; Joseph H. Hotchkiss

Book ID
113804989
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
736 KB
Volume
78
Category
Article
ISSN
1381-1177

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The production of lactose-based sweeteners is considered very promising. Fungal lactase has been immobilized on crosslinked chitin to develop a process for the continuous hydrolysis of demineralized whey permaete. The optimization of lactase immobilization on chitin and chitosan was performed, activ