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Chitosan Stabilized Gold Nanoparticle-Modified Au Electrodes for the Determination of Polyphenol Index in Wines: a Preliminary Study

✍ Scribed by Antonella Curulli; Gabriella Di Carlo; Gabriel M. Ingo; Cristina Riccucci; Daniela Zane; Chiara Bianchini


Book ID
112083149
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
415 KB
Volume
24
Category
Article
ISSN
1040-0397

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