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Chitosan polymer as support to IgG immobilization for piezoelectric applications

✍ Scribed by de Araújo, Rosângela Ferreira Frade; Martínez, Cosme Rafael; de Oliveira Luna, Karla Patrícia; Souza, Renata Maria Costa; Bruneska, Danyelly; Dutra, Rosa Fireman; de Lima Filho, José Luiz


Book ID
120052777
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
529 KB
Volume
274
Category
Article
ISSN
0169-4332

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## Abstract β‐Galactosidase was immobilized on chitosan using tris(hydroxymethyl)phosphine (THP) as a coupling agent to produce galactooligosaccharides (GOS) from lactose. Both the THP‐immobilized and the free enzymes were maximally achieved at pH 5.0 and the optimal temperature was 55 °C. The resi