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Chitosan: chain rigidity and mesophase formation

โœ Scribed by Maria Terbojevich; Alessandro Cosani; Giuseppina Conio; Enrico Marsano; Estella Bianchi


Book ID
102995957
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
601 KB
Volume
209
Category
Article
ISSN
0008-6215

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โœฆ Synopsis


Light-scattering measurements on samples of chitosan with degrees of acetylation (d.a.) of 42 and 15% have been performed in 0.1~ acetic acid-0.2M sodium chloride. From the values of ROo, a persistence length qto of m 220 8, has been deduced, which is lower than that (_ 350A) of chitin and indicates a decrease of rigidity with decrease in d.a. The existence of a cholesteric mesophase above a critical value of [polymer] has been demonstrated.


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โœ A.M. Vassallo; R. Codd ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 538 KB

The products obtained by heating sucrose at 6.9 MPa hydrogen, with and without hydriodic acid, at temperatures between 200 and 400ยฐC have been examined by solid-state and solution '"C NMR and FTIR spectroscopy. In the absence of hydriodic acid, pyrolysis of sucrose produced an aromatic char, even at