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Chitooligosaccharide-Induced Activation of o-Phenylenediamine Oxidation by Wheat Seedlings in the Presence of Oxalic Acid

✍ Scribed by R.M. Khairullin; L.G. Yarullina; N.B. Troshina; I.E. Akhmetova

No coin nor oath required. For personal study only.

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