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Chitin supplement speeds up the ethanol production in cane molasses fermentation

โœ Scribed by S.G. Patil; B.G. Patil


Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
476 KB
Volume
11
Category
Article
ISSN
0141-0229

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The efficiency of ethanol yield increased from 61% to 88% of the theoretical value as the filling-up time was approached in fed-batch fermentation with Saccharomyces cerevisiae. Temporary accumulation of ethanol within the yeast cells may explain the above variation.