Chirality of the γ-lactones formed by Fusarium poae INRA 45

Chirality of the γ-lactones produced by

Chirality of the γ-lactones produced by Sporidiobolus salmonicolor grown in two different media

✍ Laurent Dufossé; Gilles Féron; Alain Latrasse; Elisabeth Guichard; Henry-Eric Sp 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 111 KB

Sporidiobolus salmonicolor is an aroma-producing yeast which gives a peach-like smell to the culture media. The enantiomeric ratios of the five gamma-lactones produced by this yeast cultivated in two different media were determined by multidimensional gas chromatography (MDGC) on a fused silica capi