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Chiral HPLC separation and CD spectra of the enantiomers of a molecular ‘hamburger’

✍ Scribed by Salvatore Caccamese; Nunziatina Parrinello; Salvatore Failla; Giuseppe A. Consiglio; Paolo Finocchiaro

Book ID
111730483
Publisher
Royal Society of Chemistry
Year
2004
Tongue
English
Weight
210 KB
Volume
14
Category
Article
ISSN
0959-9436

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Chiral HPLC separation and CD spectra of
Chiral HPLC separation and CD spectra of the C-2 diastereomers of naringin in grapefruit during maturation
✍ Salvatore Caccamese; Luigi Manna; Giovanna Scivoli 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 113 KB 👁 1 views

## Abstract Naringin is the chief flavanone glycoside of grapefruit (__Citrus paradisi__). It is responsible for part of the bitter taste of the fruit and can cause the inhibition of some cytochrome P450s. The direct separation of (2R)‐ and (2S)‐naringin in the albedo of grapefruits was obtained in