๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Chips and Computers for Artificial Neural Nets

โœ Scribed by M. Bogdan; H. Speckmann; W. Rosenstiel


Publisher
John Wiley and Sons
Year
1996
Weight
579 KB
Volume
2
Category
Article
ISSN
1432-2404

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## Abstract The artificial neural network (ANN) modeling approach was used to predict acrylamide formation and browning ratio (%) in potato chips as influenced by timeร—temperature covariants. A series of feedโ€forward type network models with backโ€propagation training algorithm were developed. Among