Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together
Chinese Food Made Easy
โ Scribed by Ross Dobson
- Publisher
- Allen & Unwin
- Year
- 2019
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
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