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Chilling tolerance in maize: agronomic and physiological approaches

✍ Scribed by Farooq, Muhammad; Aziz, Tariq; Wahid, Abdul; Lee, Dong-Jin; Siddique, Kadambot H. M.


Book ID
118174550
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
2009
Tongue
English
Weight
623 KB
Volume
60
Category
Article
ISSN
1836-0947

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The salt tolerance of the commercial F1 tomato hybrid (Lycopersicon esculentum Mill) Radja (GC-793) has been agronomically and physiologically evaluated under greenhouse conditions, using a control (nutrient solution), a moderate (70 mM NaC1 added to the nutrient solution) and a high salt level (140