Chilling Injury in Cucumbers (Cucumis sativa L.) Associated with Lipid Peroxidation as Measured by Ethane Evolution

✍ Scribed by SHU-JUNG KUO; KIRK L. PARKIN

• Book ID: 108814074
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 517 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb05142.x