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Children's very low food security is associated with increased dietary intakes in energy, fat, and added sugar among Mexican-origin children (6-11 y) in Texas borderColonias

✍ Scribed by Joseph R Sharkey; Courtney Nalty; Cassandra M Johnson; Wesley R Dean


Book ID
115011940
Publisher
BioMed Central
Year
2012
Tongue
English
Weight
207 KB
Volume
12
Category
Article
ISSN
1471-2431

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