✦ LIBER ✦
Chicken fat dry fractionation: Effects of temperature and time on crystallization, filtration and fraction properties
✍ Scribed by Elodie Arnaud; Antoine Collignan
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 356 KB
- Volume
- 110
- Category
- Article
- ISSN
- 1438-7697
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