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Chicken egg yolk immunoglobulin (IgY) developed against fusion protein LTB-STa-STb neutralizes the toxicity of Escherichia coli heat-stable enterotoxins

✍ Scribed by You, J.; Xu, Y.; Li, H.; Wang, L.; Wu, F.; Xu, F.; Jin, L.; Li, S.; Li, X.


Book ID
121723631
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
233 KB
Volume
117
Category
Article
ISSN
1364-5072

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