Chewing behaviour and bolus formation during mastication of meat with different textures

✍ Scribed by Laurence Mioche; Pierre Bourdiol; Sandra Monier

• Book ID: 113988409
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 213 KB
• Volume: 48
• Category: Article
• ISSN: 0003-9969
• DOI: 10.1016/s0003-9969(03)00002-5