Chemopreventive effect of dietary flavon
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Kunihiro Kawabata; Takuji Tanaka; Shiro Honjo; Mikio Kakumoto; Akira Hara; Hirok
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Article
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1999
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John Wiley and Sons
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French
β 119 KB
π 2 views
The modifying effects of dietary exposure of the flavonoid morin on 4-nitroquinoline 1-oxide (4-NQO)-induced tongue tumorigenesis, the activities of phase II detoxifying enzymes glutathione S-transferase (GST) and quinone reductase (QR) in liver and tongue, and cell proliferation activity in tongue