𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemtura amends terms of sale of antioxidant and stabilizers business


Book ID
123574819
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
60 KB
Volume
2013
Category
Article
ISSN
0306-3747

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Sheep's anhydrous butter fat was prepared by including separately wheat grits, turmeric, rosemary, sage, rue and fennel at a level of 75 g dry matter kg-' butter. The product was stored at room temperature in clear glass jars for a period of one year. The storage stabilities of the anhydrous butter