𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines

✍ Scribed by João R. Araújo; Pedro Gonçalves; Fátima Martel


Book ID
116801690
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
254 KB
Volume
31
Category
Article
ISSN
0271-5317

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Polyphenols in Human Health and Disease
✍ Paluszczak, Jarosław 📂 Article 📅 2014 🏛 Elsevier 🌐 English ⚖ 531 KB

*Polyphenols in Human Health and Disease* documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metaboli

Chemopreventive effect of dietary curcum
✍ Isabel Villegas; Susana Sánchez-Fidalgo; Catalina Alarcón de la Lastra 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 280 KB

## Abstract **Scope:** Curcumin is a polyphenol with a variety of pharmacologic effects. We evaluate the effect of dietary curcumin on the severity of repeated colitis‐associated colorectal cancer. **Methods and results:** Six‐week‐old C57BL/6 mice were randomized into two dietary groups: standard

Dietary polyphenolic phytochemicals—prom
✍ Sarah C. Thomasset; David P. Berry; Giuseppe Garcea; Timothy Marczylo; William P 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 French ⚖ 204 KB

## Abstract Epidemiological and preclinical evidence suggests that polyphenolic phytochemicals exemplified by epigallocatechin gallate from tea, curcumin from curry and soya isoflavones possess cancer chemopreventive properties. Whilst such naturally occurring polyphenols have been the subject of n