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Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic

✍ Scribed by de Conto, Leilane Costa; Grosso, Carlos Raimundo Ferreira; Gonçalves, Lireny Aparecida Guaraldo


Book ID
120325194
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
683 KB
Volume
53
Category
Article
ISSN
1096-1127

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