𝔖 Bobbio Scriptorium
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Chemometrics to evaluate the quality of water sources for human consumption

✍ Scribed by Simeonova, Pavlina ;Simeonov, Vasil


Publisher
Springer-Verlag
Year
2006
Weight
125 KB
Volume
156
Category
Article
ISSN
0344-838X

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## Abstract **BACKGROUND:** Owing to the demand for β€˜health foods’, commercial development of wild vegetables may find a sizable market niche if adequate agricultural methods are used to domesticate such species. Available techniques of cultivation (even in traditional farming) may provide many adv