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Chemometrics optimization of carbohydrate separations in six food matrices by micellar electrokinetic chromatography with anionic surfactant

✍ Scribed by Adriana D. Meinhart; Cristiano A. Ballus; Roy E. Bruns; Juliana A. Lima Pallone; Helena T. Godoy

Book ID: 116905093
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 283 KB
Volume: 85
Category: Article
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2011.03.056

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