✦ LIBER ✦
Chemometric Classification of Apulian and Slovenian Wines Using 1 H NMR and ICP-OES Together with HPICE Data
✍ Scribed by Brescia, Maria Antonietta; Košir, Iztok J.; Caldarola, Vincenzo; Kidrič, Jurkica; Sacco, Antonio
- Book ID
- 118158672
- Publisher
- American Chemical Society
- Year
- 2003
- Tongue
- English
- Weight
- 81 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0021-8561
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