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Chemoenzymatic synthesis and hydrogelation of amylose-grafted xanthan gums

✍ Scribed by Takuya Arimura; Yuji Omagari; Kazuya Yamamoto; Jun-ichi Kadokawa

Book ID
116542508
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
454 KB
Volume
49
Category
Article
ISSN
0141-8130

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