## Abstract Proteinโsurface interactions cause the desirable effect of controlled protein adsorption onto biodevices as well as the undesirable effect of protein fouling. The key to controlling proteinโsurface adsorptions is to identify and quantify the main adsorption mechanisms: adsorptions that
Chemistry of carbon surface and mechanism of water molecule adsorption
โ Scribed by Ruben Sh. Vartapetyan; Albert M. Voloshchuk; Armenak A. Isirikyan; Nikolay S. Polyakov; Yury I. Tarasevich
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 365 KB
- Volume
- 101
- Category
- Article
- ISSN
- 0927-7757
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