Chemistry and Technology of Soft Drinks and Fruit Juices

✍ Scribed by Ashurst, Philip

• Publisher: John Wiley & Sons
• Year: 2007
• Tongue: English
• Leaves: 393
• Edition: 2nd ed
• Category: Library

✦ Synopsis

It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.;Chemistry and Technology of Soft Drinks and Fruit Juices; Contents; List of Contributors; Preface; 1 Introduction; 1.1 Overview; 1.2 Soft drinks; 1.3 Fruit juices; 1.4 Packaging; 1.5 Summary; References and further reading; 2 Trends in beverage markets; 2.1 Introduction; 2.2 Beverage consumption trends; 2.3 Regions and markets; 2.4 Soft drinks dynamics; 2.5 Soft drinks industry issues; 2.6 Beverage trends -- outlook and conclusion; References and further reading; 3 Fruit and juice processing; 3.1 Introduction; 3.2 Fruit types; 3.3 Fruit types for processing.

✦ Table of Contents

Chemistry and Technology of Soft Drinks and Fruit Juices
Contents
List of Contributors
Preface
1 Introduction
1.1 Overview
1.2 Soft drinks
1.3 Fruit juices
1.4 Packaging
1.5 Summary
References and further reading
2 Trends in beverage markets
2.1 Introduction
2.2 Beverage consumption trends
2.3 Regions and markets
2.4 Soft drinks dynamics
2.5 Soft drinks industry issues
2.6 Beverage trends --
outlook and conclusion
References and further reading
3 Fruit and juice processing
3.1 Introduction
3.2 Fruit types
3.3 Fruit types for processing. 3.4 General comments on fruit juice processing3.5 Juice processing following extraction, 'cleaning' and clarification
3.6 Volatile components
3.7 Legislative concerns
3.8 Quality issues
3.9 Conclusions
References and further reading
4 Carbohydrate and intense sweeteners
4.1 Overview
4.2 Carbohydrate sweeteners
4.3 Overview --
intense sweeteners
4.4 New sweeteners/bulking agents used in soft drinks
4.5 The future
References
5 Other beverage ingredients
5.

✦ Subjects

Soft drinks;Electronic books