β Scribed by Manes L. Actinides
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Food Carbohydrates: Chemistry, Physical Properties and Applications provides a comprehensive text/reference book in the area of food carbohydrates. Filling the need for a single-source reference for professionals and a textbook for graduate students, it presents both theoretical and practical inform
Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and
<p>The first part of this book looks at the consequence of chemical and topological defects existing on real surfaces, which explain the wettability of super hydrophilc and super hydrophobic surfaces. There follows an in-depth analysis of the acido-basicity of surfaces with, as an illustration, diff
<span>Discover a rigorous treatment of aerogels processing and techniques for characterization with this easy-to-use reference. Presents the basics of aerogel synthesis and gelation to open porous nanostructures, and the processing of wet gels like ambient and supercritical drying leading to aerogel