✦ LIBER ✦
Chemistry and Biochemistry of Marine Food Products. Herausgegeben von R. E. MARTIN, G. J. FLICK, C. E. Hebard und D. R. Ward. 474 Seiten, 78 Abb., 97 Tab. AVI Publishing Comp., Westport, Connecticut 1982. Preis: 45.00 $
✍ Scribed by Tülsner, M.
- Book ID
- 102210569
- Publisher
- John Wiley and Sons
- Year
- 1983
- Tongue
- English
- Weight
- 84 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.