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Chemistry and biochemistry of legumes: Edited by S. K. Arora. 1983. 359 pp. £19.50. Edward Arnold. London

Book ID: 103116332
Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 135 KB
Volume: 16
Category: Article
ISSN: 0020-711X
DOI: 10.1016/0020-711x(84)90126-5

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