Chemistry and analysis of hop and beer bitter acids; developments in food science, Vol. 27, M. Verzele and D. De Keukeleire, Elsevier, Amsterdam, 1991. No. of pages: xx + 417, price Dfl. 285.00. ISBN 0–444–88165–4

✍ Scribed by J. J. C. Scheffer

• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 96 KB
• Volume: 8
• Category: Article
• ISSN: 0882-5734
• DOI: 10.1002/ffj.2730080308