The reaction of d-glucose with aminoguan
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Jan Hirsch; Eva Petrakova; Milton S. Feather; Charles L. Barnes
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Article
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1995
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Elsevier Science
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English
โ 450 KB
The reaction of D-glucose with aminoguanidine wasexamined at pH 7.0 and 37ยฐC (phosphate buffer). Under these conditions, the reaction requires ca. 42 days for 50% of the sugar to react, as measured by the disappearance of D-glucose, and at 60ยฐC all the aminoguanidine had reacted within 72 h. The ini