𝔖 Bobbio Scriptorium
✦   LIBER   ✦

ChemInform Abstract: The Potential Role of Green Tea Catechins in the Prevention of the Metabolic Syndrome — A Review

✍ Scribed by Frank Thielecke; Michael Boschmann


Publisher
John Wiley and Sons
Year
2009
Weight
15 KB
Volume
40
Category
Article
ISSN
0931-7597

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


The role of antioxidant versus pro-oxida
✍ Sarah C. Forester; Joshua D. Lambert 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 214 KB

## Abstract Consumption of green tea (__Camellia sinensis__) may provide protection against chronic diseases, including cancer. Green tea polyphenols are believed to be responsible for this cancer preventive effect, and the antioxidant activity of the green tea polyphenols has been implicated as a

The roles of catechins and caffeine in c
✍ Chao, Yu Chang; Chiang, Been Huang 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 84 KB 👁 1 views

The mechanism of cream formation in a semi-fermented tea was investigated by adding caffeine or catechins to the de-creamed tea infusions. The addition of catechins to the clari®ed infusion could not re-induce cream formation. However, creaming occurred again after replenishing the decreamed tea inf

A central role of eNOS in the protective
✍ Federico Leighton; Soledad Miranda-Rottmann; Inés Urquiaga 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 97 KB 👁 1 views

The positive health effects derived from moderate wine consumption are pleiotropic. They appear as improvements in cardiovascular risk factors such as plasma lipids, haemostatic mechanisms, endothelial function and antioxidant defences. The active principles would be ethanol and mainly polyphenols.