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ChemInform Abstract: The Influence of the Amine Concentration onto Product Formation: Crystal Structures, Thermal Stability and Spectroscopic Properties of Two New Manganese Thiostannates Obtained under Solvothermal Conditions.

✍ Scribed by Nicole Pienack; Christian Naether; Wolfgang Bensch


Publisher
John Wiley and Sons
Year
2009
Weight
27 KB
Volume
40
Category
Article
ISSN
0931-7597

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