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ChemInform Abstract: Synthesis and Characterization of the Food-Derived Carcinogens 2-(Hydroxylamino)-α-carboline and 2-(Hydroxylamino)-3-methyl-α-carboline.

✍ Scribed by S. KAZERANI; M. NOVAK

Publisher
John Wiley and Sons
Year
2010
Weight
30 KB
Volume
29
Category
Article
ISSN
0931-7597

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