ChemInform Abstract: Proteome Research in Food Science
β Scribed by Monika Pischetsrieder; Rainer Baeuerlein
- Book ID
- 102040709
- Publisher
- John Wiley and Sons
- Year
- 2009
- Weight
- 15 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0931-7597
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β¦ Synopsis
Abstract
ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a βFull Textβ option. The original article is trackable via the βReferencesβ option.
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## Abstract Starting from the necessary trend towards development in the field of food production, the author outlines, on the basis of current knowledge, the problems to be solved in food science. A general research conception is deduced for the essential nutrient βproteinβ (as an example) which i
## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a βFull Textβ option. The original article is trackable v