Preparation of d-sorbose from l-glucitol
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Alexander Huwig; Susanne Emmel; Friedrich Giffhorn
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Article
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1996
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Elsevier Science
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English
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The ketohexose D-sorbose is a rare sugar which is of potential interest as a low-caloric sweetener [1,2], as an insect control agent [3], and as a starting material for producing industrially significant compounds such as L-threo-2,5-hexodiulose [4]. Chem-\* Corresponding author.