A series of chitosanΒ±gelatin complexes was prepared by varying the ratio Γ of constituents. Differential scanning calorimetry was used to determine the amount of the different states of water. The interaction between chitosan and gelatin was checked by IR and X-ray analysis and was related to mechan
β¦ LIBER β¦
ChemInform Abstract: Polyelectrolyte Complexes of Chitosan: Formation, Properties and Applications
β Scribed by M. A. Krayukhina; N. A. Samoilova; I. A. Yamskov
- Publisher
- John Wiley and Sons
- Year
- 2009
- Weight
- 15 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0931-7597
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