✦ LIBER ✦
ChemInform Abstract: One Hundred Years Since the Discovery of the “Umami” Taste from Seaweed Broth by Kikunae Ikeda, Who Transcended His Time
✍ Scribed by Eiichi Nakamura
- Publisher
- John Wiley and Sons
- Year
- 2011
- Weight
- 18 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0931-7597
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