On the sweetness properties of aldoses:
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Eduardo I. Howard; J. Raul Grigera
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Article
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1996
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Elsevier Science
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English
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We have analyzed the conformation and hydration of fl-D-glucopyranose, /3-D-galactopyranose, and a-and /3-D-mannopyranose, using molecular dynamics simulation. We have focused on the properties of atoms that participate in structures that stimulate the sweetness receptor. From the assignment of the