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ChemInform Abstract: Microwave Enhanced Decarboxylations of Aromatic Carboxylic Acids: Improved Deuteration/Tritiation Potential

✍ Scribed by Lottie B. Frederiksen; Thomas H. Grobosch; John R. Jones; Shui-Yu Lu; Chao-Cheng Zhao

Publisher
John Wiley and Sons
Year
2010
Weight
29 KB
Volume
31
Category
Article
ISSN
0931-7597

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