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ChemInform Abstract: Diperamycin, a New Antimicrobial Antibiotic Produced by Streptomyces griseoaurantiacus MK393-AF2. Part 1. Taxonomy, Fermentation, Isolation, Physico-Chemical Properties, and Biological Activities.

✍ Scribed by Naoki Matsumoto; Isao Momose; Maya Umekita; Naoko Kinoshita; Makoto Chino; Hironobu Iinuma; Tsutomu Sawa; Masa Hamada; Tomio Takeuchi


Publisher
John Wiley and Sons
Year
2010
Weight
27 KB
Volume
30
Category
Article
ISSN
0931-7597

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