ChemInform Abstract: Constituents of High Altitude Himalayan Herbs. Part 7. A New Glycoside (I) and Tetraoxygenated Xanthones from Swertia cuneata

✍ Scribed by K. S. KHETWAL; S. PANDE

• Publisher: John Wiley and Sons
• Year: 2010
• Weight: 27 KB
• Volume: 29
• Category: Article
• ISSN: 0931-7597
• DOI: 10.1002/chin.199813193