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ChemInform Abstract: Chrysochlamic Acid, a New Diterpenoid-Substituted Quinol from Chrysochlamys ulei that Inhibits DNA Polymerase β.

✍ Scribed by Jing-Zhen Deng; Di-An Sun; Shelley R. Starck; Sidney M. Hecht; Ronald L. Cerny; John R. Engen


Publisher
John Wiley and Sons
Year
2010
Weight
33 KB
Volume
30
Category
Article
ISSN
0931-7597

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